Sunday, November 15, 2009

Storing winter sqaush in Oregon

I just finished wrapping 40 unbruised spaghetti squash in newspaper and boxing them up. We are storing them in the garage pantry which is fairly dark (the newspaper helps with that).

We'll see how many last until spring. Hopefully they will compliment nicely all of the tomato sauce we canned. We'll eat one a week and supplement the hogs with the leftovers.